Specification overview
| Model | Standard |
|---|---|
| Dicing size | 5–20 mm · customer-selected |
| Recommended meat temperature | Around −5°C |
| Output | Up to 1,000 kg/h |
| Voltage | 220V / 380V |
| Weight | 100 kg |
A high-output machine for uniform cubes of slightly frozen meat and firm vegetables. Meat kept at around −5°C delivers the best dicing results, and the cube size can be selected from 5 to 20 mm.

| Model | Standard |
|---|---|
| Dicing size | 5–20 mm · customer-selected |
| Recommended meat temperature | Around −5°C |
| Output | Up to 1,000 kg/h |
| Voltage | 220V / 380V |
| Weight | 100 kg |
Rated output is a selection guide; actual results depend on material, cutting specification and operating conditions.
| Model | Dicing size | Output | Voltage | Weight | Application | Contact for price |
|---|---|---|---|---|---|---|
| Standard | 5–20 mm · selected by customer | 1,000 kg/h | 220V / 380V | 100 kg | Vegetables / meat at around −5°C |
Meat kept at around −5°C delivers the best dicing results. Confirm the voltage and required dicing size before ordering. Product prices are provided on request. Use the contact button for the latest quotation.

The complete machine is shown above, with the cutting-results section arranged below in the same image.

A gloved operator uses a controlled water jet to rinse the exposed knife group and processing area. Disconnect power before cleaning.
Send the material, capacity, finished size and voltage for a matched quotation.