Specification overview
| Models | 30 / 350 / 500 |
|---|---|
| Output | 200–800 kg/h |
| Cutting range | 5–100 mm |
| Voltage | 220V / 380V |
Three models for uniform strip cutting of fresh boneless meat. Select by output and required strip size.

| Models | 30 / 350 / 500 |
|---|---|
| Output | 200–800 kg/h |
| Cutting range | 5–100 mm |
| Voltage | 220V / 380V |
Each model uses its corresponding machine image. Available operation videos can be watched directly.

Compact 220V model for uniform strip cutting of fresh boneless meat in restaurants and small processing shops.

Conveyor-fed model for continuous fresh-meat strip cutting, with knife sets selected for the required width.

Wider high-output conveyor model for continuous processing of fresh pork, beef and lamb.
Rated output is a selection guide; actual results depend on material, cutting specification and operating conditions.
| Model | Dimensions | Output | Power | Voltage | Weight | Cutting range | Contact for price |
|---|---|---|---|---|---|---|---|
| 30 | 810 × 450 × 532 mm | 200–400 kg/h | 550 W | 220V | 40 kg | 5–60 mm | |
| 350 | 1980 × 630 × 1210 mm | 400–500 kg/h | 0.75 kW | 380V | 160 kg | 5–100 mm | |
| 500 | 1980 × 780 × 1210 mm | 600–800 kg/h | 1.1 kW | 380V | 206 kg | 5–100 mm |
Model 30 power was corrected to 550 W from the source typo “550 kW”. Product prices are provided on request. Use the contact button for the latest quotation.
Send the material, capacity, finished size and voltage for a matched quotation.