Specification overview
| Models | Tabletop / Floor-standing |
|---|---|
| Thickness | 1–30 mm |
| Output | 100–500 kg/h |
| Voltage | 220V / 380V |
Two conveyor-fed models for cooked meat and slightly frozen meat: a compact tabletop unit and a high-output floor-standing machine.

| Models | Tabletop / Floor-standing |
|---|---|
| Thickness | 1–30 mm |
| Output | 100–500 kg/h |
| Voltage | 220V / 380V |
The tabletop model suits foodservice and smaller batches; the floor-standing model supports continuous high-output production.

Compact 220V model with adjustable slice thickness and removable upper and lower belts.

High-output machine for slicing or shredding cooked and slightly frozen meat in continuous production.

The control panel and adjustment knob are positioned together for straightforward daily operation.

Adjust the roller setting to match different cooked-meat slicing requirements.

The tabletop model uses an 8 cm belt; the floor-standing model uses a wider 12 cm belt. Select according to material width and required output.
Rated output is a selection guide; actual results depend on material, cutting specification and operating conditions.
| Model | Dimensions | Output | Thickness | Power | Voltage | Weight | Contact for price |
|---|---|---|---|---|---|---|---|
| Tabletop | 460 × 400 × 470 mm | 100–200 kg/h | 1–5 mm | 240 W | 220V | 37 kg | |
| Floor-standing | 1480 × 600 × 1020 mm | ≈500 kg/h | 1–30 mm | 1100 / 1500 W | 220V / 380V | ≈165 kg |
Product prices are provided on request. Use the contact button for the latest quotation.
Send the material, capacity, finished size and voltage for a matched quotation.